Seitan Sloppy Joes - My Vegan Cookbook

Seitan Sloppy Joes

  • COOK
    20 Mins
  • PREP
    10 Mins
    30 Mins

Looking for a vegan sloppy joe recipe that taste just like the Manwiches you ate before you became vegan? This is the recipe. I dare say, it taste better.

I would say that you will want to shout out OH MAI GOD! after you take the first bite but you won't be able to stop eating long enough to shout it.

Original Release Date: October 2, 2010

Nutritional Facts
Servings 5 ServingsServing Size 1/2 Cup




  • 1 Recipe of MVC's Seitan (click here for recipe)
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 White or Yellow Onion, Chopped
  • 1/2 Green Pepper, Chopped
  • 1/2 Red Pepper, Chopped
  • 2 Garlic Gloves, Minced
  • 1 8.oz Can Tomato Sauce
  • 1/2 Cup Seitan Broth
  • 1 Tablespoon Sugar
  • 1/4 Teaspoon Salt
  • 1/8 Teaspoon Smokey Paprika
  • 1 1/2 Tablespoons Chili Powder
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1 Teaspoon Old Bay Seasoning


Chop the seitan into smaller chunk so that it fits into the food processor and once you get it into the processor, coarsely chop the prepared seitan about 15 pulses.

In a heavy skillet on medium heat add oil, onion, green and red peppers and garlic. Saute until onions are caramelized.

Then add seitan, tomato sauce,seitan broth, sugar, salt, paprika, chili powder, garlic and onion powder and bay seasoning. Bring to a boil and reduce heat to low, cover and simmer for about 20 minutes.

Serve with your favorite vegan bun, pickles and vegan mayo.
mixing bowls
Original Food Photography & Original Recipe Text Copyright 2007-2020 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.