Vegan Cocktail Sausage Balls (Gluten & Soy Free)

Ingredients

• 1/2 Cup Old Fashioned Oats
• 1 Cup Cooked Brown Rice
• 1/4 Cup Large Flake Nutritional Food Yeast
• 1/2 Cup Garbanzo Bean Flour
• 1 Tablespoon Unprepared Ener-G Egg Replacer
• 2 Tablespoons Almond Meal
• 1/2 Teaspoon Salt
• 1/2 Tablespoon Rubbed (Not Ground) Sage
• 1/2 Teaspoon Ground Thyme
• 1/4 Teaspoon Rosemary
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• 1/4 Teaspoon Chili Powder
• 1/2 Teaspoon Lemon Pepper
• 1/8 Teaspoon Cayenne Pepper



• 3/4 Cup Cooked & Drained Lentils
• 1 Tablespoon Molasses
• 1 Teaspoon Liquid Smoke (optional)
• 1/2 Tablespoon Canola Oil

Directions

Preheat oven to 400 degrees.

In the food processor pulse oats about 5 times to break them up. Pour oats into a large mixing bowl, along with the rest of the dry ingredients and mix well. Then add the rest of the ingredients and mix together with your hands until you form a ball.

Measure out into tablespoons and roll into balls. Place on a cookie sheet, sprayed with canola oil and bake 10 to 12 minutes, uncovered.

Serve on a platter with my Sweet Chili Sauce on the side. Or you can also put the Sweet Chili Sauce and the sausage balls together into a chafing dish and serve that way.