Gluten and soy free sausage balls made mostly of brown rice and lentils. Savory appetizers perfect for your next holiday party.
|Servings 28||Serving Size 1 Ball|
Preheat oven to 400 degrees.
In the food processor pulse oats about 5 times to break them up. Pour oats into a large mixing bowl, along with the rest of the dry ingredients and mix well. Then add the rest of the ingredients and mix together with your hands until you form a ball.
Measure out into tablespoons and roll into balls. Place on a cookie sheet, sprayed with canola oil and bake 10 to 12 minutes, uncovered.
Serve on a platter with my Sweet Chili Sauce on the side. Or you can also put the Sweet Chili Sauce and the sausage balls together into a chafing dish and serve that way.