A sweet chili sauce, great served with my recipe for Vegan Cocktail Sausage Balls or on brown rice and vegetables.
Nutritional Facts | |
Servings 8 | Serving Size 1/4 Cup |
Calories | 106 |
Fat | 0g |
Carbohydrates | 21.5g |
Protein | 0.25 |
Fiber | 0.25g |
Sugar | 17g |
Sodium | 143mg |
Blend all ingredients using a blender, hand held immersion blender with cup or food processor. Place into a small sauce pan and bring to a boil, turn down to medium and cook until lightly thickened.