Sweet Chili Sauce

  • COOK
    5 Mins
  • PREP
    5 Mins
  • TOTAL
    10 Mins

A sweet chili sauce, great served with my recipe for Vegan Cocktail Sausage Balls or on brown rice and vegetables.

Original Release Date: December 12, 2013

Nutritional Facts
Servings 8Serving Size 1/4 Cup




Calories106
Fat0g
Carbohydrates21.5g
Protein0.25
Fiber0.25g
Sugar17g
Sodium143mg





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Ingredients


  • 1 - 10 oz. Jar of Smuckers Simply Fruit Grape Jelly
  • 1 - 10 oz. Can of Diced Tomatoes With Green Chilis
  • 1/2 Tablespoon Organic Corn Starch
  • 1/2 Tablespoon Sugar
  • 1 Tablespoon Ketchup
  • 1/2 Teaspoon Chili Powder


Directions


Blend all ingredients using a blender, hand held immersion blender with cup or food processor. Place into a small sauce pan and bring to a boil, turn down to medium and cook until lightly thickened.

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Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.