My Vegan Cookbook - Vegan Baking Cooking Recipes Tips

SWEET POTATO BISCUITS

Sweet potato mash replaces a lot of the oil in these biscuits and also makes them a beautiful yellow color with flecks of orange.

Chunks of bursting-with-flavor "chicken" seitan covered in creamy, low-fat dressing with dill.

An easy to make, low-fat vegan caramel popcorn recipe. Feel free to add your favorite nuts.

This is the quintessential vegan white cake icing. You can add dyes to color it or keep it white.

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