Low Fat Vegan Boiled Cookie - My Vegan Cookbook

Low Fat Vegan Boiled Cookie

  • COOK
    2 Mins
  • PREP
    5 Mins
    7 Mins
A low fat vegan chocolate boiled cookie. You will not miss the vegan butter in this recipe.
Original Release Date: January 11, 2021

Nutritional Facts
Servings 6Serving Size 74 Grams




  • 2 Tablespoons Nutritional Yeast Flakes
  • 1 Cup Sugar
  • 2 Tablespoons Almond Flour
  • 1/4 Teaspoon Salt
  • 2 Tablespoon Cocoa Powder
  • 1/4 Cup Almond Milk
  • 1 Tablespoon Applesauce
  • 2 Teaspoons Vanilla
  • 1 Tablespoon Maple Syrup
  • 1 Tablespoon Peanut Butter

  • 1 Cup Quick Cook Rolled Oats


Layout silicone mat or wax paper, about 18 inches in length.

In a heavy sauce pan place; nutritional yeast, sugar, almond flour, salt, cocoa powder, almond milk, applesauce, vanilla, maple syrup and peanut butter. Place on stove top, high heat, stir ingredients as you bring to a rolling boil. Once you have a rolling boil, immediately turn heat down to medium. Cook for 2 minutes (set a timer) exactly, stirring constantly. Take off heat immediately and pour in oats. Stir until this becomes thick enough to spoon out.

You don't want it to be too thick or too thin. Too thin when you spoon it out and your rounds will be too thin. Too thick and your rounds will be too blob-ish.

Working quickly, spoon out into 6 rounds and let cool completely.

mixing bowls
Original Food Photography & Original Recipe Text Copyright 2007-2020 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.