A low fat vegan apple crisp recipe.
|Servings 5||Serving Size 1/2 Cup|
Preheat oven to 350 degrees.
In a mixing bowl place apples, brown sugar, lemon zest, cinnamon, nutmeg, all spice and flour and coat the apples. Then add the butter and rice milk to this. We add the dry ingredients first so that it doesn't lump up. Place into a 8 or 9 inch baking dish.
For the topping, place graham flour, oats, brown sugar, butter, baking powder and salt into a food processor and pulse 15 times. Spread on top of apples. Place into oven and bake 35 to 40 minutes.