A simple vegan no-roll pie crust.
|Servings 8||Serving Size 1/8|
Preheat oven to 325 degrees.
Place all ingredients into a food processor and blend until you get course crumbles.
Spray pie plate with canola oil.
Dump dough onto pie plate and flatten evenly around the entire pie plate, making sure to go up the sides of the plate.
Edges can be fluted or not. If making a baked pie, bake 5 minutes before you fill the pie crust to be baked again. If you are making an unbaked pie, bake around 25 minutes.