Vegetable Soup

Ingredients

• 1 Medium Onion
• 1 Tablespoon Olive Oil
• 4 Cups Water
• 1 16oz. Frozen Vegetables Soup Mix
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• 3 Tablespoons Light Soy Sauce
• 1 Teaspoon Dried Basil
• 1 Teaspoon Dried Marjoram
• 1/2 Teaspoon Salt or to taste
• 2 Teaspoons Sugar
• 1/4 Teaspoon Black Pepper
• 1 14oz. Can Diced Tomatoes
• 1 8oz. Can Tomato Sauce

Directions

In a large soup pot saute onion in olive oil on medium heat until lightly caramelized. Add water, vegetables, garlic and onion powder, soy sauce, basil, marjoram, salt, sugar and black pepper. Turn on high and bring to a quick boil, then reduce heat to medium. Cook for 20 minutes or until vegetables are tender. Add canned tomatoes and tomato sauce and cook about 5 minutes longer.