Bean & Vegetable Skillet

Ingredients

• 2 Tablespoons Extra Virgin Olive Oil
• 1 Medium Onion, Chopped
• 1/2 Red Bell Pepper, Chopped
• 1/2 Green Bell Pepper, Chopped
• 1 Clove Garlic, Minced
• 2 Medium Zucchini, Sliced Into 1/4 Inch Medal1ions
• 1 Medium Eggplant, Diced
• 1 14.5oz. Can Diced Tomatoes, Undrained
• 1 14.5oz. Can White Northern Beans, Rinsed & Drained
• 1 Cup Water
• 1 Tablespoon Fresh Thyme or 1/4 Teaspoon Dried Thyme
• 1/4 Teaspoon Red Pepper Flakes
• 1/8 Teaspoon Black Pepper

Directions

In a large skillet, saute onions, red and green peppers, garlic, zucchini and eggplant in the olive oil for 10 minutes on medium heat. Stir frequently.

Add water, canned tomatoes, thyme, red and black pepper, salt to taste, cover and cook on medium to low heat for about 7 minutes. Uncover, add white beans and cook about 5 minutes on medium heat or until zucchini is slightly crisp.