This is a simple and delicious dish. Crispy green beans, yellow squash and zucchini cooked in lemon and black pepper seasoning. All topped with almond flour to give it a hearty nutty flavor.
If you don't happen to have almond flour, take a handful of almonds and chopped them up in a food processor to make your own.
|Servings 3||Serving Size 1 Cup|
Cut squash and zucchini into quarter inch thick coins. Remove stem ends and strings on green beans. Place squash, zucchini, green beans, lemon and pepper seasoning and olive oil in a nonstick skillet and cook covered on medium heat, stirring occasionally until vegetables become crispy and tender. Sprinkle with salt and almond flour and serve.