Easy Deluxe Baked Beans - My Vegan Cookbook

Easy Deluxe Baked Beans

  • COOK
    45 Mins
  • PREP
    10 Mins
    55 Mins

This recipe takes canned baked beans and kicks up the flavor without a lot of work. Much nicer than just warming up a can and a lot easier than cooking beans from scratch.

Original Release Date: May 4, 2008

Nutritional Facts
Servings 15Serving Size 1/2 Cup




  • 1 Teaspoon Extra Virgin Olive Oil
  • 1 Teaspoon Vegan Butter
  • 1/4 Cup Finely Chopped Sweet Green Pepper
  • 1/2 Cup Finely Chopped Onion
  • 1 6oz. Can Tomato Paste
  • 1/4 Teaspoon Cumin
  • 1/2 Teaspoon Chili Powder
  • 1 Teaspoon Prepared Mustard
  • 1/2 Teaspoon Onion Powder
  • 1/2 Teaspoon Garlic Powder
  • 1/4 Cup Molasses
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Brown Sugar or 1 Teaspoon Agave Nectar
  • 1/2 Teaspoon Liquid Smoke
  • 2 28oz. Cans Bush's Vegetarian Baked Beans


Preheat oven to 400 degrees.

In a deep saucepan, simmer olive oil, vegan butter, green pepper, onion on medium heat ,stirring occasionally, until onions and peppers become softer, about 5 minutes.

Remove from heat and add tomato paste, cumin, chili powder, mustard, onion and garlic powder, molasses, soy sauce, brown sugar, liquid smoke and canned baked beans. Mix together and pour into a 2qt. glass baking dish sprayed with non-stick spray. Cook for about 45 minutes.

mixing bowls
Original Food Photography & Original Recipe Text Copyright 2007-2020 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.