This recipe takes canned baked beans and kicks up the flavor without a lot of work. Much nicer than just warming up a can and a lot easier than cooking beans from scratch.
|Servings 15||Serving Size 1/2 Cup|
Preheat oven to 400 degrees.
In a deep saucepan, simmer olive oil, vegan butter, green pepper, onion on medium heat ,stirring occasionally, until onions and peppers become softer, about 5 minutes.
Remove from heat and add tomato paste, cumin, chili powder, mustard, onion and garlic powder, molasses, soy sauce, brown sugar, liquid smoke and canned baked beans. Mix together and pour into a 2qt. glass baking dish sprayed with non-stick spray. Cook for about 45 minutes.