Vegan Tartar Sauce
- COOK
5 Mins - PREP
10 Mins - TOTAL
15 Mins
Creamy, thick and flavorful and only 1.5 grams of fat per serving. This vegan tartar sauce will amaze your taste buds.
Try this with our faux fish recipe.
| Nutritional Facts |   |
| Servings 8 | Serving Size 2 Tablespoons |
 | | Calories | 30 |
| Fat | 1.50g |
| Carbohydrates | 2.4g |
| Protein | 1.8 |
| Fiber | 0.1g |
| Sugar | 1g |
| Sodium | 140mg | | |
Ingredients
- 1/2 - 14oz Block of Silken Tofu
- 1/2 Teaspoon Agave Nectar or 1 Teaspoon Sugar
- 1 Teaspoon Onion Powder
- 1/2 Teaspoon Garlic Powder
- 1/2 Tablespoon Canola Oil
- 1/4 Teaspoon Salt
- 1 Tablespoon Corn Starch
- 2 Tablespoons Dill Relish
Directions
Place tofu, agave, onion powder, garlic powder, canola oil, salt and corn starch into blender and blend until smooth. Pour into small sauce pan and cook for about 5 to 6 minutes, stirring and mashing downward (to get rid of lumps) constantly with a rubber spatula on medium heat or until thickens. Mix in dill relish.
This can be served to your liking, warm or chilled in the fridge.
