Vegan Hot Cocoa Mix - My Vegan Cookbook

Vegan Hot Cocoa Mix

  • COOK
    2 Mins
  • PREP
    10 Mins
    12 Mins

A vegan hot cocoa mix.

This is really nice to have waiting for you to quickly prepare for a cozy moment in your day, no matter how hectic your day. And it's organic and you know what's in it cause you made it yourself.

This would make a wonderful homemade gift!

Original Release Date: December 10, 2020

Nutritional Facts
Servings 8Serving Size 2 Tablespoons




  • 1/2 Cup Granulated Sugar
  • 1/4 Cup Organic Cocoa Powder
  • 3 Tablespoons Organic Coconut Milk Powder Creamer
  • 2 Teaspoons Cook's Organic Pure Vanilla Powder
  • 1/4 Teaspoon Salt

  • Directions

    What kind of cocoa powder you use can make a big difference in the quality and flavor of your mix. I love Anthony's Organic Culinary Grade Cocoa Powder. It does have more fat than regular cocoa powder but not a lot. In comparison 1 tablespoon of regular cocoa powder has .50 gram of fat, culinary grade has 1 gram. So not a huge difference in fat and it really adds a richness to the flavor. Once you try culinary grade cocoa you will not want to go back to regular.

    Place all ingredients into a sifter and sift into a mixing bowl. Make sure all of the powders get well combined.

    To prepare a single serving, measure out 2 tablespoons of the mix and 3/4 cup of rice milk into your favorite mug. Stir together and zap in the microwave for 2 minutes. Or bring to boil in a sauce pan.

    Keep your mixture stored in an airtight container, like a mason jar.

    To make this recipe into a Mexican Hot Chocolate, just add 1 teaspsoon of ground cinnamon, 1/2 teaspoon ground chili powder and 1/8 teaspoon ground cayenne

mixing bowls
Original Food Photography & Original Recipe Text Copyright 2007-2020 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.