Sweet Chili Sauce
- COOK
5 Mins - PREP
5 Mins - TOTAL
10 Mins
A sweet chili sauce, great served with my recipe for Vegan Cocktail Sausage Balls or on brown rice and vegetables.
| Nutritional Facts |     |
| Servings 8 | Serving Size 1/4 Cup |
 | | Calories | 89 |
| Fat | 0g |
| Carbohydrates | 24g |
| Protein | 0.3 |
| Fiber | 0.4g |
| Sugar | 20.7g |
| Sodium | 130mg | | |
Ingredients
- 1 - 10 oz. Jar of Smuckers Simply Fruit Grape Jelly
- 1 - 10 oz. Can of Diced Tomatoes With Green Chilis
- 1/2 Tablespoon Organic Corn Starch
- 1/2 Tablespoon Sugar
- 1 Tablespoon Ketchup
- 1/2 Teaspoon Chili Powder
Directions
Blend all ingredients using a blender, hand held immersion blender with cup or food processor. Place into a small sauce pan and bring to a boil, turn down to medium and cook until lightly thickened.
