A sweet chili sauce, great served with my recipe for Vegan Cocktail Sausage Balls or on brown rice and vegetables.
Nutritional Facts | ![]() ![]() ![]() ![]() |
Servings 8 | Serving Size 1/4 Cup |
![]() | ![]() | Calories | 89 |
Fat | 0g |
Carbohydrates | 24g |
Protein | 0.3 |
Fiber | 0.4g |
Sugar | 20.7g |
Sodium | 130mg | ![]() | ![]() |
Blend all ingredients using a blender, hand held immersion blender with cup or food processor. Place into a small sauce pan and bring to a boil, turn down to medium and cook until lightly thickened.