This low fat oatmeal raisin cookie is crispy on the outside, chewy on the inside and delicious.
|Servings 16||Serving Size 1 Cookie|
Preheat oven to 350 degrees.
In a mixing bowl mix together all ingredients. Drop cookies onto a greased cookie sheet (or use parchment paper). Use 1 slightly raised tablespoon of dough per cookie. Mash down dough some to help them spread out.
Bake cookies until golden brown on bottom and top. Allow cookies to cool for 10 to 15 minutes before taking off cookie sheet.