Vegan Sugar Cookie Icing
- COOK
NA - PREP
5 Mins - TOTAL
5 Mins
Vegan sugar cookie icing recipe.
| Nutritional Facts |    |
| Servings 30 | Serving Size 1 Iced Cookie |
 | | Calories | 52 |
| Fat | .25g |
| Carbohydrates | 12.2g |
| Protein | NA |
| Fiber | NAg |
| Sugar | 11.5g |
| Sodium | 2mg | | |
Ingredients
- 3 Cups Confectioner's Sugar
- Dash of Salt
- 1/2 Teaspoon Cream of Tartar
- 1 & 1/2 Teaspoons Organic Light Corn Syrup
- 1 Teaspoon Clear Vanilla
- 1/4 Teaspoon Almond Flavoring
- 1 & 1/2 Tablespoons Earth Balance Natural Buttery Spread, Original
- 4 & 1/2 Tablespoons Unsweetened Almond Milk
- Food Coloring (Optional)
Directions
Place all ingredients into a medium sized mixing bowl and mix together using an electric mixer until well combined. Seperate for colors. Use a knife to ice the cookies with a base color, then use a small round tip to put some details.
