Hearty Spaghetti Sauce
- COOK
40 Mins - PREP
10 Mins - TOTAL
50 Mins
This spaghetti sauce was developed to blend well with the taste of whole wheat spaghetti pasta. I know for me, when I moved over to whole wheat pasta I wasn't that pleased with the taste.
| Nutritional Facts |     |
| Servings 4 | Serving Size 3/4 Cup |
 | | Calories | 149 |
| Fat | 3.5g |
| Carbohydrates | 12.5g |
| Protein | 2 |
| Fiber | g |
| Sugar | 6g |
| Sodium | mg | | |
Ingredients
- 1 Green Pepper
- 8oz White Button Mushrooms
- 1 Med Onion
- 1 Tbsp Olive Oil
- 4 (8oz) Cans of Tomato Sauce
- 4 Cloves of Garlic (finely grated)
- 1/2 Tbsp Sugar
- 1/2 Tsp Basil
- 1/2 Tsp Marjoram
- 1/2 Tsp Salt
Directions
Chop pepper, mushrooms and onion into 1/8 inch pieces.
Put olive oil, pepper, mushroom and onion into sauce pan on medium heat and cook until moisture from mushrooms has evaporated.
Add tomato sauce, garlic, sugar, basil, marjoram and salt.
Cook on low heat until sauce has reduced and thickened, which takes about 30 Minutes.
