Loose Mushroom Sandwich With Cheeze

Ingredients

• 1 Tablespoon Canola Oil
• 1 Large Onion
• 2 8 oz. Packages of Button Mushrooms
• 2 Large Garlic Cloves, Minced
• Dash of Black Pepper
• 1/8 Teaspoon Ground Coriander
• 1/2 Teaspoon Onion Powder
• 2 Tablespoons Soy Sauce

• 1/2 Cup Yeast Flakes
• 2 Tablespoons Arrow Root Powder
• 1/4 Teaspoon Ground Corriander
• 1 Teaspoon Paprika
• 1 Teaspoon Seasoned Salt
• 1 Tablespoon Light Vegan Butter
• 3/4 Cup Plain Rice or Almond Milk



• Whole Grain Buns of your choice

Directions

Slice mushrooms into 1/4 inch pieces and chop onions and set-aside.

Place a large skillet on the stove and turn on high, add the canola oil. As soon as the oil heats up turn down on medium heat and add the onions. Saute the onions until they are transparent, stirring occasionally.

Now add the mushrooms, garlic, coriander, onion powder and pepper. Cook until liquid from the mushrooms cooks down.

While the mushrooms cook, prepare the cheeze sauce. Start by adding all the ingredients into a small sauce pan and stirring constantly with a whisk on medium to high heat until the cheese thickens. Don't cook it too long, the cheeze will become even thicker once it is taken off the heat and starts to cool, keep this in mind. Keep warm by covering with a lid.

Lastly add the soy sauce to the mushroom and cook 2 more minutes.