Broccoli Soup (Low Fat)

Ingredients

• 3 1/2 Cups Broccoli, Chopped, Stalks & Florets
• 2 Cups Water
• 1/2 Teaspoon Sea Salt
• 1/2 Block 14oz. Firm Tofu
• 2 Cups Plain Rice Milk
• 3 Teaspoons Onion Powder
• 2 Teaspoons Garlic Powder
• 2 Teaspoons Lemon Pepper Seasoning
• 1 Tablespoon Rice Vinegar
• 1/4 Cup Arrow Root Powder
• 2 Tablespoons Nutritional Yeast
• 2 Teaspoons Sugar
• 1 Tablespoon Light Smart Balance Buttery Spread

Directions

Chop Broccoli in the food processor, pulsing it about 5 times. Pour into a large saucepan with the 2 cups of water and salt. Bring to a boil and turn down to medium and cook for 10 minutes. Then, in the food processor add, tofu,rice milk, onion and garlic powder, lemon pepper, vinegar, arrow root powder, nutritional yeast and sugar and process for 2 minutes. Add that to the saucepan and let cook for about 3 minutes or until thickened, stir constantly.

Last add the tablespoon of butter.