This delicious vegan cherry pie only has 1/2 cup of sugar added and each serving only has 7 grams of fat.
I replaced 1/4 cup of the all purpose flour in this recipe with brown rice flour. To me it adds something to the texture of the crust. I recommend you do the same to get the same results. If you don't have brown rice flour, it's worth it to purchase some.
|Servings 8||Serving Size 1 Slice|
Preheat Oven to 350 degrees.
Place all dough ingredients into food processor and mix until it comes together.
Pour into a mixing bowl and kneed with your hands to form a ball. Split into halves. Take one section to roll out the bottom. Spray a 9" pie pan with cooking spray and place this in bottom of pan. Place in oven and cook 5 minutes before adding cherries.
While that's cooking, mix together all of the filling ingredients in a mixing bowl. Pour in pie tin with bottom crust.
Roll out top and cut into strips and form lattice weave on top.
Place in oven and bake for 30 minutes.