Broccoli Salad

Don't just make use of those left over broccoli stalks, make 'em DELICIOUS! You will love this broccoli salad recipe.

Use a nice organic raisin please. It will make all the difference in the world when it comes to taste. I use Newman's Own brand, which I have found to be the best.

The fat and calorie count is without the sunflower seeds, so keep that in mind.

Servings:4.5 servings. Per Serving (1/2 Cup): 107 Calories, 3.25g Fat, 14.5g Carbohydrates, 1.50g Protein, 2.50g Fiber, 9.50g Sugar.

In a food processor, pulse broccoli and onion about 5 times or until chopped well. Dump into a serving bowl with the rest of the ingredients and toss together.

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