Broccoli Salad



Don't just make use of those left over broccoli stalks, make 'em DELICIOUS! You will love this broccoli salad recipe.

Use a nice organic raisin please. It will make all the difference in the world when it comes to taste. I use Newman's Own brand, which I have found to be the best.

The fat and calorie count is without the sunflower seeds, so keep that in mind.



Servings:4.5 servings. Per Serving (1/2 Cup): 107 Calories, 3.25g Fat, 14.5g Carbohydrates, 1.50g Protein, 2.50g Fiber, 9.50g Sugar.









In a food processor, pulse broccoli and onion about 5 times or until chopped well. Dump into a serving bowl with the rest of the ingredients and toss together.





Want to know what others thought about this recipe? Would you like to comment on this recipe? Go to the Broccoli Salad blog entry.