Vegan Cocktail Sausage Balls (Gluten & Soy Free)



Gluten and soy free sausage balls made mostly of brown rice and lentils. Savory appetizers perfect for your next holiday party.



Servings:28. Per Serving (1 Ball): 37.5 Calories, 0.87g Fat, 6g Carbohydrates, 1.50g Protein, 1.25g Fiber, .75g Sugar.









Preheat oven to 400 degrees.

In the food processor pulse oats about 5 times to break them up. Pour oats into a large mixing bowl, along with the rest of the dry ingredients and mix well. Then add the rest of the ingredients and mix together with your hands until you form a ball.

Measure out into tablespoons and roll into balls. Place on a cookie sheet, sprayed with canola oil and bake 10 to 12 minutes, uncovered.

Serve on a platter with my Sweet Chili Sauce on the side. Or you can also put the Sweet Chili Sauce and the sausage balls together into a chafing dish and serve that way.





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