Gluten and soy free sausage balls made mostly of brown rice and lentils. Savory appetizers perfect for your next holiday party.
Preheat oven to 400 degrees.
In the food processor pulse oats about 5 times to break them up. Pour oats into a large mixing bowl, along with the rest of the dry ingredients and mix well. Then add the rest of the ingredients and mix together with your hands until you form a ball.
Measure out into tablespoons and roll into balls. Place on a cookie sheet, sprayed with canola oil and bake 10 to 12 minutes, uncovered.