Cranberry Sauce

Delicious homemade cranberry sauce with half the granulated sugar as typical cranberry sauce recipes.

Servings:9. Per Serving (1/4 Cup): 85 Calories, 0g Fat, 21g Carbohydrates, .25g Protein, 1.50g Fiber, 18.2g Sugar.

Place all ingredients into a medium sized sauce pan. Bring to a boil and turn down the heat medium to low. Stirring occasionally, let simmer until thickens and berries are no longer whole. It usually takes about 10 minutes.

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