Vegan Sour Cream

A creamy and delicious vegan sour cream recipe. I recommend using this as a garnish for savory dishes, like taco salad. Probably not a good idea to use it in say, something to replace sour cream in a cake recipe for example.

Servings:5. Per Serving (1/4 Cup): 71 Calories, 5.50g Fat, 2.50g Carbohydrates, 6g Protein, 1g Fiber, 0g Sugar.

1/2 14oz. Block of Firm Tofu, Unpressed
1/4 Cup Blanched Slivered Almonds
1/2 Teaspoon Salt
1/8 Teaspoon Ground Coriander
2 Tablespoons Rice Vinegar
1/2 Teaspoon Onion Powder
1/4 Teaspoon Lemon Pepper Seasoning
2 Tablespoons Almond Milk

Place all ingredients in an immersion blender cup or food processor and blend until completely smooth.

Want to know what others thought about this recipe? Would you like to comment on this recipe? Go to the Vegan Sour Cream blog entry.