A baked, vegan and lower fat version of the classic southern dish, fried green tomatoes.
Preheat oven to 375.
Slice green tomatoes into 1/4 thick slices.
Place coating ingredients in food processor and pulse 10 times to combine.
Combine all batter ingredients and mix until all lumps are gone.
Spray cookie sheet with oil.
Dip slices into batter and then into crumb coating.
Place onto cookie sheet and bake for 30 minutes but flip after first 15 minutes.
Makes about 20 slices.