A gluten and soy free vegan brownie! This brownie is fudge-y but also slightly cake-y. Sure to please every brownie lover.Original Release Date: June 4, 2011
|Servings 9 servings||Serving Size 1 3inch Square Brownie|
Preheat oven to 350 degrees.
In a medium sized mixing bowl mix together all ingredients. When you first start out mixing you may think that the batter is going to be too dry but keep mixing. You will start to see a thick beautiful brownie batter form. Dump the batter into a 9 X 9 brownie pan sprayed with oil. Place into oven and let bake for 20 minutes. After baking let cool for at least an hour. After they have cooled cut into 3 inch squares.