Low fat vegan onion ring recipe. They're crispy, golden brown and delicious.
|Servings 3||Serving Size 1/3 of recipe|
Preheat oven to 450 degrees.
Spray cookie sheet with oil or line with parchment paper.
Start by slicing onion into 1/2 inch slices and carefully separating into rings. In a container with lid, put prepared onions and 2 Tablespoons of the soy milk, place lid on container and shake carefully until onions are coated in. We don't want to snap the onions into. Now place flour in container and place lid back on and shake carefully until all the onions are coated with flour.
Now take onions out and place on the back of the lid, using it as a resting spot. Now in container that you already used add cornmeal, yeast, salt, sugar, pepper, onion powder and mix together. In a separate mixing bowl add together wet ingredients; rest of soy milk, vinegar and 1/2 of the oil. Now mix the wet and dry ingredients together forming a batter.
Next in a small mixing bowl mix together the Panko crumbs and rest of oil together, using your hands to incorporate together well.
Carefully dip each onion ring into batter and then bread crumb mix and place onto cookie sheet.Place into oven and bake for 8 to 10 minutes.