No-Roll Pie Crust

  • COOK
    5 Mins
  • PREP
    10 Mins
    15 Mins

A simple vegan no-roll pie crust.

Original Release Date: November 21, 2009

Nutritional Facts
Servings 8Serving Size 1/8



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  • Spray Oil (for spraying pie plate)
  • 1/2 Cup Whole Wheat Flour
  • 1/2 Unbleached All-Purpose Flour
  • 1 Tablespoon Cornmeal
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Baking Powder
  • 1/4 Teaspoon Salt
  • 2 Tablespoons Light Vegan Butter
  • 2 Tablespoons Canola Oil
  • 1 1/2 Tablespoons Ice Water
  • 1 Tablespoon Lemon Juice


Preheat oven to 325 degrees.

Place all ingredients into a food processor and blend until you get course crumbles.

Spray pie plate with canola oil.

Dump dough onto pie plate and flatten evenly around the entire pie plate, making sure to go up the sides of the plate.

Edges can be fluted or not. If making a baked pie, bake 5 minutes before you fill the pie crust to be baked again. If you are making an unbaked pie, bake around 25 minutes.

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Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.