Tender, chewy cakes with a crisp golden coating. Perfect for a summer party or anytime!Original Release Date: June 26, 2009
|Servings 4||Serving Size 1 Pattie|
Preheat oven to 350 degrees
In a food processor place 3 slices of bread with vegan butter and pulse until you get a crumb mixture. Add 1/2 cup of this bread crumb mixture to mixing bowl and set aside the rest. Drain and press tofu; grate into mixing bowl. Squeeze excess moisture from grated carrots and celery and add to the mixing bowl. Add pimentos, capers, rice, starch, old bay seasoning, onion powder, garlic powder, sugar, salt, canola oil and malt vinegar to the mixing bowl and mix well.
Shape mixture into 4 balls and roll in remaining bread crumb mixture. Spray heavy cookie sheet with non-stick oil. Place balls on cookie sheet and flatten to a thickness of 1 inch. Spray tops with non-stick oil. Cook 12-15 minutes, flip and cook another 12-15 minutes until golden brown.