Broccoli Salad

  • COOK
    0 Mins
  • PREP
    5 Mins
  • TOTAL
    5 Mins

Don't just make use of those left over broccoli stalks, make 'em DELICIOUS! You will love this broccoli salad recipe.

Use a nice organic raisin please. It will make all the difference in the world when it comes to taste. I use Newman's Own brand, which I have found to be the best.

The fat and calorie count is without the sunflower seeds, so keep that in mind.

Original Release Date: May 9, 2009

Nutritional Facts
Servings 4.5 servingsServing Size 1/2 Cup




Calories107
Fat3.25g
Carbohydrates14.5g
Protein1.50
Fiber2.50g
Sugar9.50g
Sodiummg





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Ingredients


  • 2 Cups Broccoli Stalks (with a few florets)
  • 1/4 Medium Red Onion
  • 1 Medium Carrot, Shredded
  • 1/4 Cup Raisins
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Tablespoon Champagne Vinegar
  • 1/2 Teaspoon Salt
  • 3 Teaspoons Sugar
  • 1 Tablespoons Sunflower Seeds (optional)


Directions


In a food processor, pulse broccoli and onion about 5 times or until chopped well. Dump into a serving bowl with the rest of the ingredients and toss together.

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Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.