These roasted potatoes and carrots with mushrooms are my replacement for roast beef baked with carrots and potatoes. You get the same delicious flavor without the meat.
Even better topped with your favorite vegan sour cream.
|Servings 5||Serving Size 1/5 of the recipe|
Preheat oven to 425 degrees.
Toss all ingredients together and put in a 12 X 12, 2 inch deep pan. Cover with tin foil and cook for 45 minutes. Uncover and cook for about 15 more minutes.