Vegetable Soup

  • COOK
    25 Mins
  • PREP
    10 Mins
  • TOTAL
    35 Mins

A delicious vegetable soup recipe.

Original Release Date: March 10, 2009

Nutritional Facts
Servings 1 CupServing Size 7 Servings




Calories86
Fat2g
Carbohydrates14.5g
Protein3
Fiber2.75g
Sugar6.25g
Sodiummg





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Ingredients


  • 1 Medium Onion
  • 1 Tablespoon Olive Oil
  • 4 Cups Water
  • 1 16oz. Frozen Vegetables Soup Mix
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
  • 3 Tablespoons Light Soy Sauce
  • 1 Teaspoon Dried Basil
  • 1 Teaspoon Dried Marjoram
  • 1/2 Teaspoon Salt or to taste
  • 2 Teaspoons Sugar
  • 1/4 Teaspoon Black Pepper
  • 1 14oz. Can Diced Tomatoes
  • 1 8oz. Can Tomato Sauce


Directions


In a large soup pot saute onion in olive oil on medium heat until lightly caramelized. Add water, vegetables, garlic and onion powder, soy sauce, basil, marjoram, salt, sugar and black pepper. Turn on high and bring to a quick boil, then reduce heat to medium. Cook for 20 minutes or until vegetables are tender. Add canned tomatoes and tomato sauce and cook about 5 minutes longer.

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Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.