In a mixing bowl add lentils, oatmeal, rice, wheat germ, gluten, flax seed, old bay seasoning, lemon pepper seasoning, salt, garlic and onion powder, liquid smoke, chili powder and soy sauce. Knead together ingredients until well combined. Form into two 1 inch thick oval patties.

In a large non-stick skillet on medium heat, add light vegan butter and soy sauce, brown steaks on each side, remove from skillet. Add water, onions and peppers and place steaks back in skillet with decorative pepper hearts placed on top. Place lid on skillet and cook on low-medium for 25 minutes. Puree half of tomatoes with corn starch, chili powder and sugar. Remove steaks and pour tomato puree into skillet along with the rest of the tomatoes, mix and cook 5 minutes uncovered. Salt and pepper to taste. Serve over rice.

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