No-Chicken Broth

  • COOK
    45 Mins
  • PREP
    5 Mins
  • TOTAL
    50 Mins

Save yourself some money and make your own no-chicken broth. This recipe taste fresher and even better than that stuff you buy.

Original Release Date: November 16, 2008

Nutritional Facts
Servings 4Serving Size 1 Cup




Calories34
Fat2.50g
Carbohydrates2g
Protein1
Fiber0g
Sugar0g
Sodiummg





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Ingredients


  • 1 Cup Onions, Chopped
  • 1 Cup Celery, Chopped
  • 2 Tablespoons Light Vegan Butter
  • 5 Cups Water
  • 2 Teaspoons Onion Powder
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Seasoned Salt
  • 1/2 Teaspoon Poultry Seasoning
  • 2 Tablespoons Soy Sauce


Directions


In a deep saucepan simmer onions and celery with the butter on medium-low heat until vegetables are soft. Add water, onion and garlic powder, seasoned salt, poultry seasoning and soy sauce and let simmer on medium-low for 30 minutes. Strain broth and discard vegetable pulp.

Makes 4 cups.

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Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.