Half Whole Wheat Pizza Dough

  • COOK
    15 Mins
  • PREP
    1 Hr
  • TOTAL
    75 Mins

Your basic half whole wheat pizza dough. There is nothing like homemade pizza!

Original Release Date: August 16, 2008

Nutritional Facts
Servings 4Serving Size 1/4 of the recipe




Calories336
Fat4.50g
Carbohydrates64.5g
Protein11
Fiberg
Sugar3.25g
Sodiummg





PrintPrint        


Read Comments or Leave Comments

Want to know what others thought about this recipe? Would you like to comment on this recipe? Go to the Half Whole Wheat Pizza Dough blog entry.

Ingredients


  • 1 1/4 Cups Warm Water
  • 1 Packet Rapid Rise Yeast
  • 1 Tablespoon Sugar
  • 1 Teaspoon Salt
  • 1 Tablespoon Extra Virgin Olive Oil
  • 1 Cup All Purpose Flour
  • 1 3/4 Cups Whole Wheat Flour


Directions


In a mixing bowl pour warm water, yeast and sugar. Let this mixture sit for 5 to 10 minutes. Watch to see if the yeast is proofing. A creamy foam will rise to the surface of the water. This means that the yeast is alive and is ready to mix into a dough.

Now mix salt, olive oil, all purpose flour and whole wheat flour and mix either by hand or using a kitchen aid mixer, using the hook attachment. The dough will be sticky, that's fine. If you find the dough is hard to handle, oil your hands. You want to make sure everything is well incorporated. Kneed for about 5 minutes.

Clean the mixing bowl and oil the inside. Ball the dough up and place into the mixing bowl. Cover with towel and let rise for 1 hour.

Presto, you have a basic dough. Now you can spread the dough out as thick or thin as you like and top it with your favorite vegan pizza toppings.

Try the following MVC pizza toppings:

Pizza Sauce, Thick & Hearty

Pizza should be baked in a 450 degree oven for about 15 minutes or until bottom is brown.

Search Recipes
Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.