Tartar Sauce (Low Fat)

  • COOK
    5 Mins
  • PREP
    10 Mins
  • TOTAL
    15 Mins

Creamy, thick and flavorful but very low in fat, only 1.5 grams per serving to be exact. This vegan tartar sauce will amaze your taste buds.

Try this with our faux fish recipe.

Original Release Date: April 22, 2008

Nutritional Facts
Servings 8Serving Size 2 Tablespoons




Calories30
Fat1.50g
Carbohydrates.50g
Protein1.25
Fiberg
Sugar0g
Sodiummg





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Ingredients


  • 1/2 - 14oz Block of Silken Tofu
  • 1/2 Teaspoon Agave Nectar or 1 Teaspoon Sugar
  • 1 Teaspoon Onion Powder
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Tablespoon Canola Oil
  • 1/4 Teaspoon Salt
  • 1 Tablespoon Corn Starch
  • 2 Tablespoons Dill Relish


  • Directions


    Place tofu, agave, onion powder, garlic powder, canola oil, salt and corn starch into blender and blend until smooth. Pour into small sauce pan and cook for about 5 to 6 minutes, stirring and mashing downward (to get rid of lumps) constantly with a rubber spatula on medium heat or until thickens. Mix in dill relish.

    This can be served to your liking, warm or chilled in the fridge.

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Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.