A low fat vegan brown gravy recipe. Perfect with creamed potatoes and or a seitan turkey roast.
|Servings 8||Serving Size 1/4 Cup|
Start with a heavy medium to large sized skillet, preferrably an iron skillet. Add the 2 tablespoons of flour to the skillet. On medium to high heat, lightly brown the flour, stirring constantly.
In a food processor add the rest of the ingredients and the flour from the skillet. Process for about a minute or until well combined. Now, add this back to the skillet. Bring to a boil, stir it constantly until it thickens.