Cranberry Sauce
- COOK
10 Mins - PREP
5 Mins - TOTAL
15 Mins
Delicious homemade cranberry sauce with half the granulated sugar as typical cranberry sauce recipes.
| Nutritional Facts |     |
| Servings 9 | Serving Size 1/4 Cup |
 | | Calories | 85 |
| Fat | 0g |
| Carbohydrates | 21g |
| Protein | .25 |
| Fiber | 1.50g |
| Sugar | 18.2g |
| Sodium | 128mg | | |
Ingredients
- 1 - 12 oz. Bag of Fresh Whole Cranberries
- 1/2 Cup Sugar
- 2 Tablespoons Light Brown Sugar
- 1 - 80 oz. Can of Crushed Pineapple (Undrained)
- 1/2 Cup Water
- 1/2 Teaspoon Salt
Directions
Place all ingredients into a medium sized sauce pan. Bring to a boil and turn down the heat medium to low. Stirring occasionally, let simmer until thickens and berries are no longer whole. It usually takes about 10 minutes.
