Cranberry Sauce

  • COOK
    10 Mins
  • PREP
    5 Mins
  • TOTAL
    15 Mins

Delicious homemade cranberry sauce with half the granulated sugar as typical cranberry sauce recipes.

Original Release Date: November 13, 2013

Nutritional Facts
Servings 9Serving Size 1/4 Cup




Calories85
Fat0g
Carbohydrates21g
Protein.25
Fiber1.50g
Sugar18.2g
Sodium128mg





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Ingredients


  • 1 - 12 oz. Bag of Fresh Whole Cranberries
  • 1/2 Cup Sugar
  • 2 Tablespoons Light Brown Sugar
  • 1 - 80 oz. Can of Crushed Pineapple (Undrained)
  • 1/2 Cup Water
  • 1/2 Teaspoon Salt


Directions


Place all ingredients into a medium sized sauce pan. Bring to a boil and turn down the heat medium to low. Stirring occasionally, let simmer until thickens and berries are no longer whole. It usually takes about 10 minutes.

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Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.