Low Fat Oatmeal Raisin Cookies

  • COOK
    15 Mins
  • PREP
    10 Mins
    25 Mins

This low fat oatmeal raisin cookie is crispy on the outside, chewy on the inside and delicious.

Original Release Date: February 2, 2008

Nutritional Facts
Servings 16Serving Size 1 Cookie



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  • 1/2 Cup Whole Wheat Flour
  • 1/4 Cup Ground Flax Seed
  • 3/4 Cup Old Fashioned Oats
  • 1/4 Cup Light Brown Sugar
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Baking Powder
  • Pinch of Cinnamon
  • 1 Teaspoon Vanilla
  • 2 Tablespoons Canola Oil
  • 5 Tablespoons Maple Syrup
  • 1 Tablespoon Molasses
  • 1/4 Cup Raisins


Preheat oven to 350 degrees.

In a mixing bowl mix together all ingredients. Drop cookies onto a greased cookie sheet (or use parchment paper). Use 1 slightly raised tablespoon of dough per cookie. Mash down dough some to help them spread out.

Bake cookies until golden brown on bottom and top. Allow cookies to cool for 10 to 15 minutes before taking off cookie sheet.

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Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.