Vegan Creamed Potatoes

  • COOK
    20 Mins
  • PREP
    10 Mins
  • TOTAL
    30 Mins

This creamed potatoes recipe is vegan, creamy and healthy, but most importantly delicious. They're also easy!

Original Release Date: November 13, 2013

Nutritional Facts
Servings 6Serving Size 3/4 Cup




Calories203
Fat3g
Carbohydrates40,2g
Protein6.25
Fiber4g
Sugar0.25g
Sodium513mg





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Ingredients




Directions


Peel and chop the potatoes into 1 inch cubes and place them into a heavy pot. Fill the pot with water, 1 inch above the potatoes. Bring to a boil and turn down to medium high heat. Cook for about 20 minutes or until potatoes fall apart when mashed with a fork.

While the potatoes cook would be a good time to make the sour cream recipe, if you haven't already.

Now that the potatoes are cooked, save out a cup of water the potatoes were cooked in and then drain the potatoes completely. Add the sour cream, salt and 1/4 cup of the potato water. Mash together with a potato masher. If the potatoes are not creamy enough add a bit more of the potato water until you are happy with them.

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Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.