A very easy vegan peach cobbler recipe with almost no fat (just 1/2 gram per serving).
|Servings 4||Serving Size 1/4 of the Cobbler|
Preheat oven to 400 degrees.
In a sauce pan place all of the peach filling ingredients and bring to a boil. Then pour it into an 8 inch cake pan.
In a medium sized mixing bowl mix together all of the dry ingredients for the crust and then add the almond milk and stir together until well combined. Pour evenly on top of the peaches.
Place in oven and bake 20 to 25 minutes or until top is golden brown. Best served hot.