Green Onion & Sesame Dressing
- COOK
0 Mins - PREP
10 Mins - TOTAL
10 Mins
A creamy vegan green onion and sesame seed dressing. Great for vegetable salads or pasta salads.
This can also be made into a creamy guacamole dip by adding an avocado. Read the directions for instructions.
| Nutritional Facts |   |
| Servings 8 | Serving Size 1/4 Cup |
 | | Calories | 56 |
| Fat | 3.50g |
| Carbohydrates | 3g |
| Protein | 3.50 |
| Fiber | 1g |
| Sugar | 1g |
| Sodium | 32.50mg | | |
Ingredients
- 3 Spring Onions, Chopped
- Clove of Garlic
- 1/2 14oz. Block of Firm Tofu, Unpressed
- 1/4 Cup Blanched Slivered Almonds
- 1 Tablespoon Sesame Seeds
- 1/2 Teaspoon Garlic Powder
- 1/2 Teaspoon Onion Powder
- 1/4 Teaspoon Lemon Pepper Seasoning
- 1/2 Teaspoon Salt
- 1 Teaspoon Sugar
- 1/2 Teaspoon Dried Marjoram Leaves
- 1/2 Cup Plain Almond Milk
Directions
Place all ingredients in an immersion blender cup or food processor and blend until completely smooth.
If you want to turn this into a creamy guacamole dip, just add an avocado. Add it last after everything has been blended and blend it until smooth.
