Green Onion & Sesame Dressing

  • COOK
    0 Mins
  • PREP
    10 Mins
  • TOTAL
    10 Mins

A creamy vegan green onion and sesame seed dressing. Great for vegetable salads or pasta salads.

This can also be made into a creamy guacamole dip by adding an avocado. Read the directions for instructions.

Original Release Date: June 20, 2013

Nutritional Facts
Servings 8Serving Size 1/4 Cup




Calories56
Fat3.50g
Carbohydrates3g
Protein3.50
Fiber1g
Sugar1g
Sodium32.50mg





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Ingredients


  • 3 Spring Onions, Chopped
  • Clove of Garlic
  • 1/2 14oz. Block of Firm Tofu, Unpressed
  • 1/4 Cup Blanched Slivered Almonds
  • 1 Tablespoon Sesame Seeds
  • 1/2 Teaspoon Garlic Powder
  • 1/2 Teaspoon Onion Powder
  • 1/4 Teaspoon Lemon Pepper Seasoning
  • 1/2 Teaspoon Salt
  • 1 Teaspoon Sugar
  • 1/2 Teaspoon Dried Marjoram Leaves
  • 1/2 Cup Plain Almond Milk


Directions


Place all ingredients in an immersion blender cup or food processor and blend until completely smooth.

If you want to turn this into a creamy guacamole dip, just add an avocado. Add it last after everything has been blended and blend it until smooth.

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Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.