Vegan Sour Cream

  • COOK
    0 Mins
  • PREP
    5 Mins
  • TOTAL
    5 Mins

A creamy and delicious vegan sour cream recipe. I recommend using this as a garnish for savory dishes, like taco salad. Probably not a good idea to use it in say, something to replace sour cream in a cake recipe for example.

Original Release Date: January 28, 2013

Nutritional Facts
Servings 5Serving Size 1/4 Cup




Calories71
Fat5.50g
Carbohydrates2.50g
Protein6
Fiber1g
Sugar0g
Sodium240mg





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Ingredients


  • 1/2 14oz. Block of Firm Tofu, Unpressed
  • 1/4 Cup Blanched Slivered Almonds
  • 1/2 Teaspoon Salt
  • 1/8 Teaspoon Ground Coriander
  • 2 Tablespoons Rice Vinegar
  • 1/2 Teaspoon Onion Powder
  • 1/4 Teaspoon Lemon Pepper Seasoning
  • 2 Tablespoons Almond Milk


Directions


Place all ingredients in an immersion blender cup or food processor and blend until completely smooth.

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Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.