Vegan Sugar Cookie Icing

  • COOK
    NA
  • PREP
    5 Mins
  • TOTAL
    5 Mins

Vegan sugar cookie icing recipe.

Original Release Date: December 23, 2012

Nutritional Facts
Servings 30Serving Size 1 Iced Cookie




Calories52
Fat.25g
Carbohydrates12.2g
ProteinNA
FiberNAg
Sugar11.5g
Sodium2mg





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Ingredients


  • 3 Cups Confectioner's Sugar
  • Dash of Salt
  • 1/2 Teaspoon Cream of Tartar
  • 1 & 1/2 Teaspoons Organic Light Corn Syrup
  • 1 Teaspoon Clear Vanilla
  • 1/4 Teaspoon Almond Flavoring
  • 1 & 1/2 Tablespoons Earth Balance Natural Buttery Spread, Original
  • 4 & 1/2 Tablespoons Unsweetened Almond Milk
  • Food Coloring (Optional)


Directions


Place all ingredients into a medium sized mixing bowl and mix together using an electric mixer until well combined. Seperate for colors. Use a knife to ice the cookies with a base color, then use a small round tip to put some details.

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Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.