• 7 Cups Water
• 1 Cup Dried Black Beans
• 1 Cup Dried Small Red Beans
• 1/2 Cup Dried White Navy Beans
• 1/2 Cup Dried Brown Lentils
• 1 Large Onion, Chopped
• 2 Cloves Garlic, Minced
• 1 Cup Green Bell Peppers, Chopped
• 1 Cup Brewed Black Coffee
• 1 Teaspoon Cumin
• 3 Tablespoons Chili Powder
• 1 Teaspoon Seasoning Salt
• 1/8 Teaspoon All Spice
• 1/4 to 1/2 Teaspoon Red Pepper Flakes (to taste)
• 2 Tablespoons Less Sodium Soy Sauce
• 2 Teaspoons Onion Powder
• 2 Teaspoons Garlic Powder
• 2 Teaspoons Lemon Pepper Seasoning
• 2 Teaspoons Corriandor
• 2 Teaspoons Ancho Chili Powder
• 3 Teaspoons Liquid Smoke



• 1 14oz. Can Diced Tomatoes
• 1 6oz. Can Tomato Paste
• 1/4 Cup Nutritional Yeast Flakes
• 2 Teaspoons Sugar
• 1/2 Teaspoon Salt

In a large pot place water, onions, garlic, peppers, all 4 beans, and spices and seasonings. Bring to a boil. Let boil for 5 minutes. Place into crock pot and cook for 4 hours on high. After 3 hours place half can of the diced tomatoes, tomato paste, nutritional yeast, sugar and salt into a food processor and process for about a minute. Pour this and the other half can of diced tomatoes into the crock pot and cook another hour or until beans are done.