• 2 - 8oz. Cans Tomato Sauce
• 1/4 Teaspoon Dried Ground Marjoram
• 1 Teaspoon Dried Oregano Leaves
• 1 Teaspoon Garlic Powder
• 1 Teaspoon Onion Powder
• 2 Teaspoons Sugar
• 1/2 Teaspoon Salt
• Pinch of Smoked Paprika (optional)
• Pinch of Old Bay Seasoning (optional)

Note: I say the smoked paprika and old bay seasoning is optional because it's only if you want your sauce to have a slight pepperoni flavor. Otherwise you can leave it out.

Place all ingredients in a small sauce pan and bring to a boil, turn down to low heat and cook covered for 15 to 20 minutes, stirring occasionally.