Hearty Spaghetti Sauce

  • COOK
    40 Mins
  • PREP
    10 Mins
    50 Mins

This spaghetti sauce was developed to blend well with the taste of whole wheat spaghetti pasta. I know for me, when I moved over to whole wheat pasta I wasn't that pleased with the taste.

Original Release Date: January 28, 2008

Nutritional Facts
Servings 4Serving Size 3/4 Cup



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  • 1 Green Pepper
  • 8oz White Button Mushrooms
  • 1 Med Onion
  • 1 Tbsp Olive Oil
  • 4 (8oz) Cans of Tomato Sauce
  • 4 Cloves of Garlic (finely grated)
  • 1/2 Tbsp Sugar
  • 1/2 Tsp Basil
  • 1/2 Tsp Marjoram
  • 1/2 Tsp Salt


Chop pepper, mushrooms and onion into 1/8 inch pieces.

Put olive oil, pepper, mushroom and onion into sauce pan on medium heat and cook until moisture from mushrooms has evaporated.

Add tomato sauce, garlic, sugar, basil, marjoram and salt.

Cook on low heat until sauce has reduced and thickened, which takes about 30 Minutes.

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Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.