Whole Wheat Banana Nut Bread

  • COOK
    45 Mins
  • PREP
    10 Mins
  • TOTAL
    55 Mins

A wholesome sweet bread full of banana flavor. Makes a great snack or quick breakfast if baked the night before.

Original Release Date: January 26, 2008

Nutritional Facts
Servings 8Serving Size 1" Thick Slice




Calories261
Fat12g
Carbohydrates37g
Protein3
Fiberg
Sugar16g
Sodiummg





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Ingredients


  • 2 Large Ripe Bananas
  • 1/4 Cup Canola Oil
  • 1 Teaspoon Banana Flavoring
  • 1 Teaspoon Vanilla
  • 1 Cup Whole Wheat Flour
  • 1/2 Cup All Purpose Flour
  • 1/2 Cup Finely Chopped Pecans
  • 3 Teaspoons Baking Powder
  • 1/4 Teaspoon Baking Soda
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Nutmeg
  • 1/4 Teaspoon Cinnamon
  • 1/2 Cup Sugar
  • 1 Teaspoon Vinegar
  • 1/2 Cup Rice Milk


Directions


Preheat oven to 350 degrees.

In a mixing bowl mash the 2 ripe bananas with a fork until smooth. Into mixing bowl add oil, banana flavoring, vanilla, whole wheat and all purpose flour, baking powder, baking soda, salt, nutmeg, cinnamon, pecans and sugar.

In a cup pour rice milk and vinegar together and then pour into mixing bowl with rest of ingredients. Mix all ingredients with spoon until well blended together.

Grease and coat an 8.50 X 4.50 loaf pan with flour. Pour bread dough mixture into loaf pan and place into oven. Bake, without opening oven, for 40 to 45 minutes. Let cool for 10 minutes, then carefully dump out of pan.

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Original Food Photography & Original Recipe Text Copyright 2007-2014 Josh Latham. All Rights Reserved. Permission granted to reproduce for personal and educational use only. Commercial copying, hiring, lending is prohibited.