Vegan “Cheese” Ball


My goal was to make a vegan “cheese” ball that contained no hydrogenated oils or isolated soy protein. After many months of experimentation, it’s finally done! The blended almonds, tofu and pine nuts create a velvety texture and taste that closely resembles that of real cream cheese. It was hard to get a mix of ingredients that would form a ball but also taste good. What amazed me was that it actually wound up tasting better than the real thing! GO TO RECIPE >

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